• Nat'l Egg Salad Week - 4

    From Dave Drum@1:18/200 to All on Tuesday, April 19, 2022 16:56:53
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Salad
    Categories: Eggs, Salads, Chilies
    Yield: 2 Servings

    2 lg Hard-cooked eggs; peeled
    - chilled
    1 tb Green onion; finely chopped
    1 tb Celery; finely chopped with
    - leaves
    1/2 ts Salt
    ds Fresh ground pepper
    3 tb Lemon Mayonnaise
    1/2 ts Hot pepper; hot prepared

    Finely dice the eggs; mix thouroughly with all other
    ingredients. Cover and chill for at least 1 hour or until
    flavors are well blended. Mound on crisp lettuce, garnished
    with a dash of paprika, and serve as a salad. This also may
    be used as a spread for crackers. (I would use for a
    sandwich to go with a salad on a hot, hot day.)

    Source: The Art of Cooking for the Diabetic by Mary Abbott
    Hess,R.D.,M.S. and Katharine Middleton

    Brought to you and yours via Nancy O'Brion and her Meal Master

    From: http://www.recipesource.com

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