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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Key Lime Pie
Categories: Five, Pastry, Citrus, Dairy
Yield: 6 servings
3 Egg yolks
1 1/2 ts Grated lime peel
14 oz Can sweetened condensed
- milk
2/3 c Key lime juice
1 (9") graham cracker pie
- crust
Set oven @ 350┬║F/175┬║C.
In a medium-sized bowl, with an electric beater on
medium speed, beat egg yolks and grated lime peel 2
minutes, until fluffy. Gradually add sweetened condensed
milk and continue beating 3 to 4 minutes. Reduce speed
to low and gradually beat in lime juice just until
combined. Pour filling into pie crust and bake about 10
minutes, until firm in the center.
Remove from oven and let cool on a wire rack, then cover
and chill at least 2 hours before serving. This is best
served very cold, so freeze it 15 to 20 minutes before
serving.
RECIPE FROM:
https://www.mrfood.com
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