• 4/19 Nat'l Garlic Day - 1

    From Dave Drum@1:18/200 to All on Sunday, April 17, 2022 14:16:08
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlic Sausage
    Categories: Sausage, Pork, Chilies
    Yield: 3 Pounds

    2 lb Pork butt
    1/2 lb Pork fat
    1/3 lb Ham and ham fat
    10 cl Garlic; peeled
    1 ts White pepper
    2 tb Sage
    1/2 ts Cayenne
    2 ts Black pepper
    2 ts Quatre epices *
    2 tb Salt

    * 1 part nutmeg, 1 part ginger and 7 parts white pepper -
    (which is only THREE spices - UDD)

    Grind the pork butt, pork fat, ham and garlic on the
    large hole plate of a meat grinder.

    Place ground meat in a bowl, add spices and mix
    thoroughly.

    You can sautee a small quantity of the mixture and taste
    for seasoning.

    You may want to add more spices, salt, pepper or garlic.

    Stuff sausages into pork casings (available at most large
    meat stores or your friendly local butcher).

    You can saute sausages over low heat with a little butter
    for 15 to 20 minutes, or poach in simmering liquid.

    You may grill them as well.

    Serve with cold beer.

    From: The Book of Garlic

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Part of being sane, is being a little bit crazy "-- Janet Long
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)