• A Cook's Tour - 5

    From Dave Drum@1:18/200 to All on Thursday, April 14, 2022 17:44:03
    Richmond, Indiana - You know you're a Hoosier when you mark this down
    as one of your favorite desserts of all time.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sugar Cream Pie
    Categories: Pies, Pastry, Dairy
    Yield: 6 servings

    1/2 c All-purpose flour
    1/2 c Light brown sugar
    1 c + 1 tb granulated sugar;
    - divided
    3/4 ts Ground cinnamon; divided
    1/4 ts Ground nutmeg
    1/2 ts Salt
    1 1/2 c Heavy cream
    1 c Half & half
    2 ts Vanilla extract

    Set oven @ 375┬║F/190┬║C.

    Unroll the pie crust and place in a 9" pie plate. Flute
    edges and set aside.

    In a large bowl, combine flour, brown sugar, 1 cup
    granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and
    salt. Add heavy cream, half & half, and vanilla; stir
    until well mixed. Pour into pie shell.

    Bake 40 to 45 minutes, or until center is set; let cool.
    In a small bowl, mix remaining sugar and cinnamon;
    sprinkle over pie before serving.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    1 refrigerated pie crust from a 14.1 oz box

    MMMMM

    ... If you wake up Sleepy & Grumpy, you must be Snow White.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)