• 1/20 Cheese Lovers Day 3

    From Dave Drum@1:3634/12 to All on Tuesday, January 18, 2022 15:07:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar Cheese Sauce
    Categories: Cheese, Sauce
    Yield: 4 Servings

    1 c Clarified unsalted butter
    8 oz Bread flour
    4 qt Milk
    1 md Onion
    1 Clove
    1 Bay leaf
    Salt & White pepper
    Nutmeg
    2 c Cheddar cheese
    1/2 ts Dry mustard
    2 ts Worcestershire sauce

    Heat butter in a large skillet, over a low flame add the
    flour and whisk to make a white roux. Remove from heat
    and allow to cool slightly. Scald the milk in a saucepan
    over a medium flame gradually beat the scalded milk into
    the roux.

    Place over a moderate flame, heat and stir to a boil,
    reduce heat to a simmer impale the bay leaf to the onion
    with the clove add to the sauce.

    Simmer for 15-30 minutes, stirring often, add grated
    cheese, dry mustard, and worcestershire sauce and stir
    until cheese melts. Add hot milk as needed to adjust the
    consistency season very lightly with salt, nutmeg, and
    white pepper.

    Strain through a chinois. Top with melted butter to keep
    a skin from forming.

    Keep warm in a bain marie or cool quickly in ice or a
    vented water bath and chill.

    Serve hot or warm

    From: http://www.recipesource.com

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