April 10: National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Glazed Chocolate Crescent Rolls
Categories: Five, Breads, Chocolate
Yield: 8 rolls

8 oz Tube crescent refrigerated
- dough
1/2 c Mini chocolate chips
4 tb Butter
3 tb Sugar
1/2 ts Cinnamon

Set oven @ 375┬║F/190┬║C.

In a small saute pan add butter and cook on low until it
starts to brown. Remove from heat and allow to cool. In
a small bowl whisk together the sugar and cinnamon. Set
aside.

On a clean surface unroll dough and separate into 8
triangles. On the wide end of the triangle of dough
place one tablespoon of the chocolate chips (See picture
above). Starting at wide end, roll dough over chocolate
and to the tip of dough. Place on a baking sheet lined
with parchment paper or a silicone baking mat. Repeat
with remaining crescent dough and chocolate chips.

Brush each crescent with browned butter and using one
hand roll in cinnamon sugar mixture. Put back on baking
sheet and curve slightly to make crescent shape. Repeat
with remaining and bake for 10 minutes or until golden
brown.

RECIPE FROM: https://keviniscooking.com

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