• 3/27 Nat'l Paella Day - 2

    From Dave Drum@1:18/200 to All on Friday, March 25, 2022 21:30:36
    March 27 - National Spanish Paella Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New Year's Paella
    Categories: Latino, Poultry, Seafood, Sausage, Rice
    Yield: 8 Servings

    8 c Fish or chicken stock
    1 tb Saffron threads
    3 tb Olive oil
    6 cl Garlic; chopped
    2 md Onions; chopped
    1 Red bell pepper; chopped
    1 Green bell pepper; chopped
    4 lb Chicken; in 8 pieces, boned
    8 Chorizo sausages; in chunks
    8 oz Squid bodies, in rings
    Squid tentacles; opt
    4 c Rice
    4 lg Tomatoes, peeled, in chunks
    Salt
    1 c Green peas; shelled
    1/2 c Black olives; pitted, sliced
    Parsley, chopped
    1 1/2 lb Rockfish; in chunks
    2 lb Mussels; rinsed, debearded
    2 lb U24 Shrimp; peeled, deveined

    Bring the stock to a boil, add $affron, simmer 10 minutes,
    and set aside. In a large paella pan or other large pan,
    heat the olive oil.

    Add the garlic and saute just till it begins to color. Add
    the onions and saute to soften. Add the peppers and cook
    slightly, then remove the vegetables form the pan and set
    aside. Add the chicken and brown, remove from pan. Add
    sausage chunks and brown, remove from pan. Add the squid and
    toss briefly. Add rice, tomatoes, stock, salt, sausage,
    chicken, the reserved vegetables, peas, olives, and parsley,
    reserving some of the parsley for garnish.

    Stir, cover, and bring to a boil. Remove cover and arrange
    rockfish pieces on top. Replace cover and cook about 5
    minutes more. Uncover and add mussels, cover and cook 5
    minutes. Add the peeled and deveined large shrimps, cover
    and cook until mussels open, shrimp are cooked, and rice is
    tender. Add more stock or water at any point if the rice
    appears too dry.

    The rice should be moist, not soupy.

    Let the paella stand covered about 5 minutes before serving.
    Sprinkle with remaining parsley. Place pan on a pad in
    center of table and remove lid with a flourish!

    From: http://www.Hotpaella.com

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