• 3/12 Bake Scallops Day 5

    From Dave Drum@1:2320/105 to All on Thursday, March 10, 2022 18:03:00
    March 12 - National Baked Scallops Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brice's Baked Scallops
    Categories: Seafood, Breads, Cheese, Herbs, Wine
    Yield: 4 servings

    Olive oil spray
    16 lg (1 b) sea scallops
    1/4 c Panko crumbs
    1 1/2 tb Grated Parmesan
    1 tb Fresh minced parsley
    1/4 ts Dried oregano
    1/4 ts Kosher salt; divided
    Fresh black pepper
    Juice of 1 lemon; divided
    2 1/2 tb Melted unsalted butter
    1 tb White wine

    Set the oven @ 400-|F/205-|C.

    Lightly spray an 8" x 10" oval baking dish or 2-quart
    gratin dish with olive oil or nonstick cooking spray.

    Pat the scallops dry then spritz them with a little oil,
    season with 1/8 teaspoon salt.

    In a small bowl combine the panko, Parmesan, parsley,
    oregano, 1/8 teaspoon salt and black pepper, to taste.

    Arrange the scallops in a single layer in the prepared
    dish. Top with the crumb mixture.

    Whisk half of the lemon juice, melted butter, and white
    wine together and pour over the scallops.

    Bake for 15 minutes, or until the scallops are opaque.

    Set the oven to broil on high and broil second rack from
    the top until the topping is golden, about 2 to 3
    minutes.

    Squeeze the remaining lemon over the scallops and eat
    right away.

    YIELD: 4 Servings

    RECIPE FROM: https://www.skinnytaste.com

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