MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spuckie From Cutty's
Categories: Breads, Vegetables, Cheese, Pork
Yield: 5 servings
4 sm Carrots; peeled, shredded
1/2 c Pitted kalamata olives; fine
- chopped
1/2 c Pitted green olives; fine
- chopped
1/4 c Drained roasted red peppers;
- fine chopped
1 cl Garlic; grated on a
- microplane grater
3 tb Red wine vinegar
6 tb Extra virgin olive oil; more
- for drizzling
Salt & fresh ground pepper
2 Ciabatta-style rolls; 12" X
- 4" halved longway
1/2 lb Thin sliced mortadella
1/4 lb Thin sliced finocchiona
- (fennel salami)
1/4 lb Thin sliced hot capicola
1 lb Fresh mozzarella; drained,
- thin sliced
Combine carrots, olives, peppers, garlic, vinegar, and
olive oil in a medium bowl. Season to taste with salt
and pepper. Open ciabatti and place cut-side up on a
cutting board.
Spread 1/3 of mixture evenly over bottom half of each
loaf of ciabatta. Divide remaining mixture evenly over
top half of each loaf. Arrange mortadella evenly over
bottom halves, then layer on finocchiona, capicola, and
mozzarella. Drizzle with more olive oil.
Close sandwiches, cut as desired, and serve.
Makes 2 large sandwiches, serving 4 to 6
By Kenji Lopez-Alt
RECIPE FROM:
https://www.seriouseats.com
Uncle Dirty Dave's Archives
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