• 3/3 Nat Cold Cuts Day - 4

    From Dave Drum@1:18/200 to All on Tuesday, March 01, 2022 14:11:42
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spuckie From Cutty's
    Categories: Breads, Vegetables, Cheese, Pork
    Yield: 5 servings

    4 sm Carrots; peeled, shredded
    1/2 c Pitted kalamata olives; fine
    - chopped
    1/2 c Pitted green olives; fine
    - chopped
    1/4 c Drained roasted red peppers;
    - fine chopped
    1 cl Garlic; grated on a
    - microplane grater
    3 tb Red wine vinegar
    6 tb Extra virgin olive oil; more
    - for drizzling
    Salt & fresh ground pepper
    2 Ciabatta-style rolls; 12" X
    - 4" halved longway
    1/2 lb Thin sliced mortadella
    1/4 lb Thin sliced finocchiona
    - (fennel salami)
    1/4 lb Thin sliced hot capicola
    1 lb Fresh mozzarella; drained,
    - thin sliced

    Combine carrots, olives, peppers, garlic, vinegar, and
    olive oil in a medium bowl. Season to taste with salt
    and pepper. Open ciabatti and place cut-side up on a
    cutting board.

    Spread 1/3 of mixture evenly over bottom half of each
    loaf of ciabatta. Divide remaining mixture evenly over
    top half of each loaf. Arrange mortadella evenly over
    bottom halves, then layer on finocchiona, capicola, and
    mozzarella. Drizzle with more olive oil.

    Close sandwiches, cut as desired, and serve.

    Makes 2 large sandwiches, serving 4 to 6

    By Kenji Lopez-Alt

    RECIPE FROM: https://www.seriouseats.com

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