• Flapjacks - 01

    From Dave Drum@1:3634/12 to All on Tuesday, August 09, 2022 09:34:00
    In British cuisine, a flapjack is granola. It’s a slab of oats held
    together with golden syrup. However, this was not what the name was
    originally coined for. In the 1600s, a flapjack was an unleavened
    pancake, starch batter cooked on a griddle, which is the current
    American use of the word.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Flapjacks
    Categories: Grains, Fruits, Breads
    Yield: 9 servings

    300 g Unsalted Butter
    200 g Soft Light Brown Sugar
    2 tb Golden Syrup
    400 g Porridge Oats

    MMMMM--------------------------ADD-INS-------------------------------
    4 tb Desiccated Coconut
    1 tb Ground Cinnamon
    2 Heaped handfuls seedless
    - raisins

    Set the oven to 180ºC/350ºF - 170ºC/335ºF Fan.

    Put the Butter, Sugar and Golden Syrup in a large sauce
    pan and put on high until the butter has melted (it
    should not bubble nor simmer).

    Take off the heat, add all the oats and stir well.

    Add any add-on you want

    Line a baking dish with parchment paper and put in the
    oven for 15-25 minutes or until golden brown.

    WARNING: Check the flapjack after 10 minutes to make
    sure the fruit, if added, does not burn

    Remove from the oven and leave to cool

    Cut up, serve, enjoy

    RECIPE FROM: https://cookpad.com

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