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Title: Lisa Elwin's Watermelon Sherbet
Categories: Five, Fruits, Dairy, Citrus, I scream
Yield: 2 servings

8 c Seeded, chopped, watermelon
1 1/2 c Sugar
1/2 c Lemon juice
1/2 oz (2 env) unflavored gelatin
1/2 c Cold water
2 c Whole milk

In a large bowl, combine watermelon, sugar and lemon
juice. Chill for 30 minutes; place half in a blender.
Blend until smooth; pour into a large bowl. Repeat with
the other half; set aside.

In a saucepan, cook and stir gelatin and water over low
heat until gelatin dissolves. Add to watermelon mixture;
mix well. Stir in the milk until well blended.

Freeze in an ice cream freezer according to the
manufacturer's directions. Serve immediately or freeze
and allow to thaw about 20 minutes before serving.

Makes: 1/2 gallon

Lisa Elwin, Rush Springs, Oklahoma

RECIPE FROM: https://www.tasteofhome.com

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