• Canned Food Month - 4

    From Dave Drum@1:3634/12 to All on Tuesday, February 08, 2022 13:44:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Churn Lemon-Blueberry Ice Cream
    Categories: Dairy, Fruits, Citrus, I scream
    Yield: 10 servings

    2 c Heavy whipping cream
    21 oz Can blueberry pie filling/
    - topping
    14 oz Can sweetened condensed milk
    2 tb Fresh lemon juice
    1 ts Lemon zest
    Food coloring; opt
    Nonpareils sprinkles;garnish
    Candies; garnish
    Waffle cones; for serving,
    - opt

    Beat cream in a large mixing bowl with an electric mixer
    on high speed until stiff peaks form (tips stand
    straight).

    Beat pie filling, sweetened condensed milk, lemon juice,
    and lemon zest in another large bowl with electric mixer
    on high speed until well combined.

    Fold whipped cream into blueberry mixture until
    combined. Add food coloring, if desired. Spread mixture
    evenly in 2-quart freezer-safe container or 9" × 5"
    loaf pan. Cover and freeze for 6 hours or overnight
    until firm.

    To serve, let stand at room temperature 15 minutes.

    Scoop ice cream into cones. Garnish with nonpareils
    and/or candies, if desired

    SERVES: 10

    RECIPE FROM: https://seasons.hy-vee.com

    Uncle Dirty Dave's Archives

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