• 7/29 Nat Burger Day - 4

    From Dave Drum@1:18/200 to All on Wednesday, July 27, 2022 10:09:06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hamburgers (Diner Style)
    Categories: Five, Beef, Cheese, Breads
    Yield: 6 servings

    1/2 ts Oil; or a pat of unsalted
    - butter
    2 lb Ground chuck
    Salt & black pepper
    8 sl Cheese
    8 Soft hamburger buns; lightly
    - toasted

    MMMMM--------------------------TOPPINGS-------------------------------
    Lettuce leaves
    Sliced tomatoes
    Condiments as desired

    Add oil or butter to a large cast-iron or
    stainless-steel skillet and place over medium heat.
    Gently divide ground beef into 8 small piles of around
    4 oz. each, and even more gently gather them together
    into orbs that are about 2" in height. Do not form
    patties.

    Increase heat under skillet to high. Put half the orbs
    into the skillet with plenty of distance between them
    and, using a stiff metal spatula, press down on each
    one to form a burger that is around 4" in diameter and
    about 1/2" thick. Season with salt and pepper.

    Cook without moving until patties have achieved a deep,
    burnished crust, a little less than 2 minutes. Use the
    spatula to scrape free and carefully turn burgers over.
    If using cheese, lay slices on meat.

    Continue to cook until meat is cooked through,
    approximately a minute or so longer. Remove burgers
    from skillet, place on buns and top as desired. Repeat
    process with remaining burgers. Serving two hamburgers
    on a single bun is not an outrageous option.

    By Sam Sifton

    Yield: 4 to 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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