MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Charred Chile Daiquiri
Categories: Beverages, Booze, Chilies
Yield: 1 servings

MMMMM-----------------CHARRED CHILE SIMPLE SYRUP----------------------
1 Serrano; seeded; in 1"
- pieces
1 Jalapeño; seeded; in 1/2"
- pieces
1/2 c Sugar

MMMMM--------------------------COCKTAIL-------------------------------
3/4 oz Lime juice
2 oz White rum
Thin slice of grilled
- serrano; garnish

FOR THE CHARRED CHILE SIMPLE SYRUP: Build a medium-heat
fire in a charcoal grill, or heat a gas grill to medium.
(Alternatively, heat a cast-iron grill pan over
medium-high.) Place 1 piece each of serrano and jalapeño
on grill and cook, turning once, until lightly charred,
about 1 minute. Remove from heat and add to a small
saucepan with sugar and ½ cup water over medium heat.
Use a wooden spoon to stir sugar to dissolve while
gently muddling chiles to release their flavors. Remove
from heat and let cool.

FOR THE COCKTAIL: In a cocktail shaker, add ¾ oz.
charred simple syrup, lime juice, white rum, and ice.
Shake well, and strain into a coupe glass. Garnish with
a thin slice of grilled serrano pepper.

BY Leslie Pariseau

Yield: makes 1 cocktail

RECIPE FROM: https://www.saveur.com

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