• National Bison Month - 3

    From Dave Drum@1:3634/12 to All on Tuesday, July 12, 2022 12:46:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo Chilli
    Categories: Stews, Chilli, Game, Chilies
    Yield: 36 Servings

    1/4 c Sunflower oil
    6 lb Buffalo (bison); ground
    1/2 c Flour
    3 c Water; or chicken broth
    1/4 c Minced garlic
    3/4 c Green bell pepper; diced
    3/4 c Red bell pepper; diced
    1/2 c Green chilies; diced
    3/4 c Jalapenos; diced
    5 c Tomato sauce
    3 lg Diced onions
    1/2 c Beef broth
    1/2 c Paprika
    1/2 c Chilli spice mix
    6 tb Ground cumin
    1 ts Cayenne pepper
    1/2 ts (ea) black & white pepper
    4 ts Salt
    2 tb Oregano; crumbled
    2 ts Dried chilies; ground

    Saute Buffalo meat, sunflower oil and flour together
    until meat is cooked. Add remaining ingredients and
    simmer for 1 hour.

    UDD notes: This recipe will make a fairly incindiary
    chilli. I am assuming that the green chilies called
    out early in the ingredients list are Anaheim/NuMex/
    Big Jim.

    And the 2 ts of dried chilies as the last ingredient
    should probably be ancho.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:229/452 to All on Thursday, July 13, 2023 16:53:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pan-Seared Bison Tenderloin
    Categories: Game, Mushrooms, Pasta, Chilies, Vegetables
    Yield: 4 Servings

    4 (6-7 oz ea) bison filets
    8 oz Smoked elk or smoked ham;
    - julienned
    4 tb Oil
    1 tb Chilli spice
    12 oz Cooked linguine
    2 oz Morel mushrooms; julienned
    2 oz Whole butter
    4 oz Heavy cream
    Misc baby field vegetables
    - marinated in a vinaigrette

    Mix oil and chilli spice together and rub evenly over
    filets and let rest for 30 minutes. Heat saucepan and
    sear filets on all sides, lower heat and cook, turning
    often until desired doneness. Medium Rare to Medium is
    recommended.

    Melt butter in pan and add elk and morels. Saute 1
    minute. Add linguine and heat, toss until hot. Add
    cream and stir until incorporated with pasta.

    Lightly charbroil vegetables.

    Place pasta on hot plate. Place Bison filet in center
    and surround with char-broiled vegetables.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... "The only thing I like about rich people is their money" -- Nancy Astor

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