• Grilled Seafood - 06

    From Dave Drum@1:18/200 to All on Saturday, July 09, 2022 11:15:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Oysters
    Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
    Yield: 16 servings

    16 Whole live oysters
    2 cl Garlic; fine minced
    3 tb Extra virgin olive oil
    3 tb Unsalted butter
    1 ts Lemon juice
    1/2 ts Chile flakes
    1/4 ts Salt
    Fresh ground black pepper
    1 tb Fine minced parsley

    MAKE THE SAUCE: Heat a small sauce pan over medium-low
    heat. When hot, add the olive oil and the butter. Add
    the garlic and saute until fragrant, about 30 seconds.
    Add the lemon juice, chili pepper flakes, salt, pepper
    and parsley. Turn off heat.

    SHUCK AND GRILL THE OYSTERS: If you are a shuckmeister:
    Shuck the oysters, spoon a little sauce in each oyster.
    Place oysters on a very hot, preheated grill, cover and
    cook for 5-6 minutes or until the edges of oysters curl
    slightly.

    If you can't shuck: Place the oysters, cup side up on a
    very hot, preheated grill, cover and cook for 1 minute.
    The oysters should now be slightly open. Quickly remove
    the oysters.

    Hold an oyster with an oven mitt and use a shucking
    knife (or a clean screwdriver if you don't have one) to
    pry open the oyster. It should easily open.

    Spoon sauce into each oyster and return oysters to the
    grill. Cover and grill 4-5 minutes.

    By Jaden Hair

    RECIPE FROM: https://www.simplyrecipes.com

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