• 7/7 Nat Macaroni Day - 3

    From Dave Drum@1:3634/12 to All on Tuesday, July 05, 2022 09:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato Macaroni
    Categories: Pasta, Vegetables, Fruits, Herbs, Nuts
    Yield: 6 servings

    4 c (1 L) dried macaroni
    3 tb (45 mL) butter
    1/2 c (125 mL) fine chopped
    - celery
    1 c (250 mL) diced tart apple
    1 c (250 mL) chopped onions
    Salt & pepper
    2 1/2 Sweet potatoes
    3/4 c (185 mL) half & half cream
    1 c (250 mL) chicken or veggie
    - stock
    1 c (250 mL) fresh grated
    Parmesan cheese; extra for
    - garnish
    1 c (250 mL) fresh grated raw
    - sharp Cheddar or Gruyere
    - cheese
    1/2 c (125 mL) chopped fresh
    - parsley
    1/2 ts (2.5 mL) ground nutmeg
    1/2 c (125 mL) chopped pistachios

    Cook pasta in a large pot of boiling, salted water,

    until al dente (check instructions on package). Drain
    and set aside.

    Cut sweet potatoes into 1-inch (2.5 cm) cubes and cook
    them in boiling salted water until soft. This should
    yield approx. 2 cups (500 mL) cubed potatoes.

    In a medium pan, sauté in butter the celery, apple, and
    onions until soft,about 3 to 5 minutes. Salt and pepper
    to taste. Add the sweet potato and sauté for another 1
    to 2 minutes.

    In a large bowl, combine the pasta, the sweet potato
    mixture, cream,stock, Parmesan cheese, cheddar or
    Gruyere, parsley, ground nutmeg,and salt and pepper. Mix
    well.

    In a medium greased baking dish, spread the mixture
    evenly. Sprinkle the pistachios on top and bake at 385ºF
    (195ºC) for 25 to 30 minutes until everything is melted
    and bubbly. Top with extra Parmesan.

    Recipe from "Scared Wheatless", by Mary Jo Eustace.

    RECIPE FROM: https://www.foodnetwork.ca

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