• Penny Pinchers - 11

    From Dave Drum@1:3634/12 to All on Wednesday, June 29, 2022 15:09:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli Mac 'n' Cheese
    Categories: Pasta, Cheese, Dairy, Chilies
    Yield: 6 servings

    1 lb Elbow macaroni
    1/2 c Butter
    1/4 c A-P flour
    1 ts Ground mustard
    1 ts Salt
    1/2 ts Black pepper
    2 c Milk
    2 1/2 c Shredded sharp Cheddar
    - cheese, divided
    30 oz (2 cans) chilli w/beans
    1 c French-fried onions

    Set oven @ 375ºF/190º.

    Coat a 9" x 13" baking dish with cooking spray.

    In a large pot, cook macaroni according to package

    directions; drain and set aside.

    In the same pot over medium heat, melt butter. Add
    flour, mustard, salt, and pepper; mix well. Gradually
    add milk and cook until thickened, stirring constantly.
    Add 2 cups cheese and continue stirring until melted.
    Remove from heat and stir in macaroni. Spoon mixture
    into baking dish.

    Pour chili evenly over macaroni and cheese, and top with
    remaining 1/2 cup cheese. Sprinkle French-fried onions
    over top.

    Bake 25 to 30 minutes, or until heated through and
    golden.

    RECIPE FROM: https://www.mrfood.com

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