• 7/1 Nat Gingersnap Day 1

    From Dave Drum@1:3634/12 to All on Wednesday, June 29, 2022 15:02:00
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    Title: It's a Snap!
    Categories: Cookies, Snacks, Desserts
    Yield: 20 Servings

    2 Egg whites; room temp
    1/8 ts Cream of tartar
    1/2 c Sugar
    1 ts Vanilla
    1/2 ts Ginger
    1/2 ts Cinnamon
    2 Gingersnap cookies; crushed

    Set oven @ 250ºF. Grease cookie sheets. Beat egg whites
    in mixer bowl at medium speed until frothy. Add cream of
    tartar, beat until soft peaks form. Add sugar, 2 tablesspoons
    at a time, beating 30 seconds after each addition. At high
    speed, beat until stiff, 1 minutes more. Beat in vanilla,
    ginger and cinnamon.

    GENTLY fold in cookie crumbs. Drop by teaspoonsful onto
    prepared cookie sheet.

    Bake 45 minutes until dry to the touch.

    Turn off oven, let meringues cool in oven, 2 hours.

    Makes 20 cookies.

    From: http://www.recipesource.com

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