• 6/29 Chicken Wing Day 5

    From Dave Drum@1:18/200 to All on Monday, June 27, 2022 18:11:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blue Cornmeal Chicken Wings
    Categories: Appetizer, Chicken, Poultry, Chilies
    Yield: 20 Servings

    1/4 c Lime Juice
    1/4 c Vegetable Oil
    1/2 c Crushed Red Pepper Flakes,
    Or To Taste
    10 Chicken Wings (About 2 Lbs)
    2 tb Butter
    1/2 c Blue Or Yellow Cornmeal
    2 tb Unbleached All Purpose Flour
    1/2 ts Salt
    1/2 ts Ground Cumin
    1/8 ts Pepper

    CONTRIBUTED TO THE ECHO BY: Rich Harper

    Mix lime juice, oil and red pepper flakes in a large glass
    bowl. Cut each chicken wing at joints to make 3 pieces;
    discard tip. Cut off discard excess skin. Place wings in
    oil mixture; stir to coat. Cover and refrigerate at least
    3 hours, stirring occasionally; drain.

    Heat oven to 425┬║F/220┬║C.

    Heat butter in rectanglar pan, 13" x 9" x 2", in oven
    until melted. Shake remaining ingredients in plastic bag,
    or mix in bowl. Shake wings in cornmeal mixture to coat;
    place in pan. Bake uncovered 20 minutes, turn. Bake until
    golden brown, 20 to 25 minutes longer.

    Makes 20 appetizers.

    IMPORTANT: Flakes are not the same as red pepper and it
    can be as hot as you want it by adding more.

    FROM: Dale Shipp; National Cooking Echo - 28 March 2015

    MMMMM

    ... Two silk worms had a race. They ended up in a tie!
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)