• 2/3 Carrot Cake Day - 4

    From Dave Drum@1:3634/12 to All on Tuesday, February 01, 2022 13:17:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Joey Gerard's Carrot Cake
    Categories: Cakes, Vegetables, Fruits, Cheese, Nuts
    Yield: 12 servings

    2 c + 2 tb flour
    1 3/4 c Granulated sugar
    1 ts Salt
    1 tb Ground cinnamon
    2 1/2 ts Baking soda
    1/8 ts Ground ginger
    1/4 ts Ground nutmeg
    1 1/2 c Corn oil
    4 lb Eggs
    3 c Shredded carrots
    1/2 c Raisins
    1/2 c Chopped walnuts

    MMMMM--------------------------FROSTING-------------------------------
    8 oz Cream cheese; room temp
    4 tb Unsalted butter; room temp
    3 3/4 c Powdered sugar
    1 tb Vanilla extract

    Set oven @ 350ºF/175ºC.

    In a medium bowl, sift together dry ingredients. In a
    large bowl, whisk together the oil and eggs. Add dry
    ingredients to egg mixture and whisk until smooth. Fold
    in carrots, raisins and walnuts.

    Pour batter into 13" by 9" baking pan coated with
    vegetable oil spray and bake 35 to 40 minutes or until
    toothpick inserted into center comes out clean.

    Let cool completely.

    PREPARE FROSTING: In bowl using electric mixer, cream
    together cream cheese and butter until smooth. Add
    powdered sugar in stages, scraping down side of bowl
    often to avoid lumps. Mix in vanilla.

    Frost cooled cake.

    Makes: about 12 servings

    RECIPE FROM: http://archive.jsonline.com

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