MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dodge City Pulled Brisket
Categories: Five, Beef, Vegetables, Bread
Yield: 8 servings

4 lb Beef brisket; in large
- chunks
2 lg Onions; thin sliced
21 oz (2 cans) onion soup
4 c Water
11 1/4 oz Pkg Texas toast

In a soup pot over high heat, combine brisket, onions,
soup, and water. Cover and bring to a boil. Reduce heat
to low and simmer 2 to 2-1/2 hours, or until meat is
fork-tender.

Shred meat with forks and mix well. Serve over warm
Texas toast.

RECIPE FROM: https://www.mrfood.com

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