• 6/26 Choc Pudding Day - 4

    From Dave Drum@1:18/200 to All on Friday, June 24, 2022 10:31:00
    June 26 - National Chocolate Pudding Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Genevieve's Chocolate & Marmalade Bread N' Butter Pudding
    Categories: Breads, Desserts, Chocolates, Dairy
    Yield: 10 servings

    400 g Brioche loaf; torn in
    - bitesize pieces
    200 g Jar of marmalade
    70 g Dark chocolate; broken in
    - bits
    3 tb Sugar; any sort
    500 ml Milk
    4 lg Eggs
    1/2 Vanilla pod

    Set the oven @ 150┬║C/300┬║F/gas mark 2.

    Grease 3 small (or 1 medium) heat proof ramekins really
    well with butter

    Tear the bread into medium chunks and spread one layer
    across the bottom of each dish

    Sprinkle evenly with half the chocolate and little blobs
    of marmalade. Layer with more bread, followed with the
    rest of the chocolate and some more marmalade. Layer the
    rest of the bread over the top.

    In a small saucepan add the caster sugar, milk and the
    half vanilla pod. Split the vanilla pod down the middle
    with a sharp knife and scrape out the seeds. Add the
    seeds and the pod to the milk and sugar mixture

    Gently warm over a medium to high heat, whisking
    occasionally to dissolve the sugar. Once the milk is
    just boiling, remove from the heat and fish out the
    vanilla pod, and discard. Slowly pour the hot milk into
    the egg, whisking vigorously

    Divide the custard mixture between the three dishes,
    stopping just as you reach the top layer of bread; this
    will insure a crunchy topping. Sprinkle each portion
    with demerara sugar, and bake in the oven for 30
    minutes, or until the custard is set and the pudding has
    puffed up. Brown the top under a hot grill for a few
    minutes

    Alternatively, if you cook on an AGA, bake the puddings
    on the bottom of the roasting oven for 20 minutes, and
    finish on the rack at the top of the roasting oven

    RECIPE FROM: https://www.greatbritishchefs.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)