• Long Lost Recipes - 07

    From Dave Drum@1:18/200 to All on Wednesday, June 22, 2022 11:41:51
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Dijon-Glazed Chicken
    Categories: Poultry, Greens, Vegetables
    Yield: 4 servings

    4 Boned, skinned chicken
    - breasts
    1/2 ts (ea) salt & black pepper;
    - divided
    2 tb Dijon mustard; divided
    1 tb Olive oil
    2 cl Garlic; minced
    10 oz Fresh spinach
    1/3 c Honey

    Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon
    pepper, then brush both sides with 1 tablespoon mustard.

    In a large skillet over medium-high heat, heat oil; cook
    chicken 8 to 10 minutes, or until browned on both sides
    and no longer pink in center. Remove to a platter.

    In the same skillet, add garlic and spinach and cook 2
    to 3 minutes, or until spinach is wilted. Place in a
    bowl and cover to keep warm.

    Add honey, remaining mustard, remaining salt, and
    remaining pepper to skillet and heat 1 to 2 minutes, or
    just until hot. Return chicken to skillet and heat just
    until chicken is hot, turning to coat with glaze. Serve
    chicken with spinach and top with glaze.

    RECIPE FROM: https://www.mrfood.com

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    ... Haggis: a thing the Scots think is food but isn't.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)