MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Firehouse Pot Roast
Categories: Beef, Vegetables, Chilies, Bbq
Yield: 6 servings

1 tb Oil
4 1/2 lb Chuck roast
2 lg Onions; halved, thin sliced
2 c Barbecue sauce
1 c Beef broth
3 cl Garlic; minced
2 tb Hot sauce
1 tb Chilli spice mix
1/4 c Water

Set oven @ 350┬║F/175┬║C.

In a Dutch oven over high heat, heat oil; brown chuck
roast on both sides. Place onions on top and around
roast.

In a large bowl, combine remaining ingredients. Mix
well, pour over roast, and cover.

Roast 3 to 3-1/2 hours, or until beef is fork-tender.

Remove roast to a cutting board, cut into chunks, and
serve topped with sauce.

RECIPE FROM: https://www.mrfood.com

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