• 6/21 National P & C Day 4

    From Dave Drum@1:3634/12 to All on Sunday, June 19, 2022 11:50:00
    June 21 - National Peaches & Cream Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peaches & Cream Whiskey Loaf
    Categories: Breads, Fruits, Booze, Dairy, Nuts
    Yield: 12 servings

    1 1/2 c All-purpose flour
    1 c Packed brown sugar
    1 1/4 ts Baking soda
    2 lg Eggs; room temp
    1/3 c Sour cream
    1/4 c Canola oil
    2 tb Whiskey or peach brandy
    1 c Chopped, peeled, fresh
    - peaches
    1/2 c Chopped pecans

    MMMMM---------------------------GLAZE--------------------------------
    1 c Confectioners' sugar
    2 tb Milk
    1 tb Peach brandy or whiskey

    Set oven @ 350ºF/175ºC.

    In a large bowl, whisk flour, brown sugar and baking
    soda. In another bowl, whisk eggs, sour cream, oil and
    whiskey until blended. Add to flour mixture; stir just
    until moistened. Fold in peaches and pecans.

    Transfer to a greased 8" x 4" loaf pan. Bake until a
    toothpick inserted into center comes out clean, 60-65
    minutes. Cool in pan 10 minutes before removing to a
    wire rack to cool completely. Combine glaze ingredients;
    drizzle over cooled bread. Let stand until set.

    Makes: 1 loaf (12 pieces)

    Anne Ormond, Dover, New Hampshire

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Flourless bread! That's an oxymoron, right? But no!
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