• 6/21 Natiohal P & C Day 3

    From Dave Drum@1:3634/12 to All on Sunday, June 19, 2022 11:49:00
    June 21 - National Peaches & Cream Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Bake Peaches & Cream Cheesecake
    Categories: Breads, Fruits, Cheese, Citrus
    Yield: 12 servings

    9 1/2 oz Graham crackers
    1/2 c Unsalted butter; melted
    2 ts Kosher salt; divided
    2 c Sliced peeled fresh peaches
    3/4 c Light agave nectar; divided
    24 oz Cream cheese; room temp
    16 oz Whole-milk ricotta cheese
    1/4 c Fresh lemon juice
    3 tb Granulated sugar
    2 Fresh peaches; unpeeled,
    - sliced

    Pulse graham crackers in a food processor until finely
    ground, 10 to 15 times. Add melted butter and 1/2
    teaspoon salt; pulse until crumbs are evenly moistened,
    about 5 times. Transfer crumb mixture to a 9" springform
    pan, and press onto bottom and about 1 1/4" to 1 1/2" up
    sides, tapering top edge as you press up sides. Freeze
    30 minutes.

    In a clean food processor, combine sliced peeled
    peaches, 6 tablespoons agave, and 1/2 teaspoon salt;
    process until smooth, about 2 minutes. Transfer to a
    large bowl, and refrigerate until chilled, about 30
    minutes.

    In a clean food processor, combine cream cheese,
    ricotta, lemon juice, sugar, remaining 6 tablespoons
    agave, and remaining 1 teaspoon salt. Process until very
    smooth, about 2 minutes, stopping to scrape down sides
    of bowl as needed. Transfer to a second large bowl.

    Spread half of cream cheese filling in prepared crust in
    an even layer; freeze 45 minutes. Chill remaining cream
    cheese filling (do not let it become too firm).
    Carefully spread half of chilled peach puree in an even
    layer on top of cream cheese filling in pan; freeze 45
    minutes. Carefully spread remaining cream cheese filling
    in an even layer on top of peach layer; freeze 45
    minutes. Spread remaining peach puree on top. Cover pan
    with plastic wrap; freeze until firm but not completely
    frozen, 3 to 4 hours.

    Remove sides of pan; transfer cheesecake to a serving
    plate. Top with unpeeled peach slices.

    By Justin Chapple

    RECIPE FROM: https://www.foodandwine.com

    Uncle Dirty Dave's Archives

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