MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Picnic Kabobs
Categories: Beef, Grains, Vegetables, Mushrooms
Yield: 6 Servings

1 1/2 lb Ground beef
3/4 c Quaker Oats; uncooked, quick
- or old-fashioned
1 Egg
1 ts Salt
1 tb Worcestershire sauce
1/4 c Tomato sauce
18 md Stuffed olives
4 md Tomatos; in 16 wedges
2 Bell peppers; in 16 pieces
8 sm Cooked potatoes
8 Buttom mushrooms
French dressing

Combine ground beef, oats, egg, salt, Worcestershire
sauce and tomato sauce thoroughly. Shape meat mixture
around olives to form 18 meat balls.

Alternate 3 meat balls, 2 tomato wedges, 2 green pepper
pieces, 1 potato and 1 mushroom on six 12-inch metal
skewers. (To be sure meat balls stay on skewers, thread
through the olives in the center.) Brush kabobs with
French dressing.

Place in broiler or over hot coals about 6 inches from
source of heat. Cook about 8 minutes. Turn; brush again
with French dressing. Cook about 4 minutes longer or
until done.

Source: Our Favorites for family and friends

Reprinted with permission from The Quaker Oats Company

Electronic format courtesy of Karen Mintzias

From: http://www.recipesource.com

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