• All-In-One 02

    From Dave Drum@1:3634/12 to All on Sunday, June 12, 2022 09:53:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Italian Bake
    Categories: Beef, Vegetables, Cheese, Herbs, Breads
    Yield: 8 servings

    2 lb Ground beef
    24 oz Jar spaghetti sauce
    8 oz Cream cheese; softened
    8 oz Mascarpone cheese
    1 c Shredded Parmesan cheese
    1/2 ts Garlic powder; divided
    1/4 ts Italian seasoning
    11 oz Refrigerated French bread
    - loaf
    2 tb Butter
    Fresh chopped parsley (opt)
    1 c Shredded mozzarella cheese

    Set oven @ 350ºF/175ºC.

    Spray a 9 x 13" baking dish with cooking spray. In a
    large skillet over medium-high heat, sauté ground beef 5
    to 7 minutes or until browned; drain. Stir in spaghetti
    sauce.

    In a medium bowl, mix cream cheese, mascarpone cheese,
    Parmesan cheese, 1/4 teaspoon garlic powder, and the
    Italian seasoning until well combined. Spoon half the
    meat mixture into baking dish. Dollop with cheese
    mixture. (The best way to dollop is to use 2 soup
    spoons.) Top cheese mixture with remaining meat mixture.

    Remove bread loaf from packaging and place on a cutting
    board. Cut into 18 slices, each about 1/2-inch thick.
    Place bread rounds evenly over meat mixture.

    In a small microwave-safe bowl, combine butter and
    remaining 1/4 teaspoon garlic powder; microwave 15
    seconds or until butter is melted. Brush dough with
    garlic butter mixture.

    Bake uncovered 30 minutes. Sprinkle mozzarella cheese
    over the top and bake an additional 5 minutes or until
    cheese is melted. Garnish with chopped parsley, if
    desired.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Saturday, October 29, 2022 15:18:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Italian Bake
    Categories: Beef, Vegetables, Cheese, Herbs, Breads
    Yield: 8 servings

    2 lb Ground beef
    24 oz Jar spaghetti sauce
    8 oz Cream cheese; softened
    8 oz Mascarpone cheese
    1 c Shredded Parmesan cheese
    1/2 ts Garlic powder; divided
    1/4 ts Italian seasoning
    11 oz Refrigerated French bread
    - loaf
    2 tb Butter
    Fresh chopped parsley (opt)
    1 c Shredded mozzarella cheese

    Set oven @ 350-|F/175-|C.

    Spray a 9 x 13" baking dish with cooking spray. In a
    large skillet over medium-high heat, saut|- ground beef 5
    to 7 minutes or until browned; drain. Stir in spaghetti
    sauce.

    In a medium bowl, mix cream cheese, mascarpone cheese,
    Parmesan cheese, 1/4 teaspoon garlic powder, and the
    Italian seasoning until well combined. Spoon half the
    meat mixture into baking dish. Dollop with cheese
    mixture. (The best way to dollop is to use 2 soup
    spoons.) Top cheese mixture with remaining meat mixture.

    Remove bread loaf from packaging and place on a cutting
    board. Cut into 18 slices, each about 1/2-inch thick.
    Place bread rounds evenly over meat mixture.

    In a small microwave-safe bowl, combine butter and
    remaining 1/4 teaspoon garlic powder; microwave 15
    seconds or until butter is melted. Brush dough with
    garlic butter mixture.

    Bake uncovered 30 minutes. Sprinkle mozzarella cheese
    over the top and bake an additional 5 minutes or until
    cheese is melted. Garnish with chopped parsley, if
    desired.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMmMM

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