• National Seafood Month-4

    From Dave Drum@1:3634/12 to All on Sunday, June 12, 2022 09:40:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New England Stuffed Flounder
    Categories: Seafood, Cheese, Stuffing, Citrus
    Yield: 4 Servings

    1/2 c Butter; divided (115 g)
    1 md Tomato; chopped (123 g)
    1/2 c Fine chopped celery (60 g)
    1/4 c Minced fresh parsley (15 g)
    2 1/2 c Soft bread crumbs (110 g)
    2 oz Crumbled blue cheese (55 g)
    1 lg Egg; lightly beaten
    1/2 ts Salt (3 g)
    6 (4 oz) flounder or sole
    - filets (672 g total)
    1 tb Lemon juice (15 ml)

    In a skillet, melt 1/4 cup of butter; add tomato, celery
    and parsley. Cook over low heat until vegetables are
    tender and juices evaporate, about 10 minutes.

    Remove from the heat; stir in the bread crumbs, blue
    cheese, egg and salt.

    Spread over filets; roll up and secure with toothpicks.
    Place in a greased 11" X 1" x 2" baking dish.

    Melt remaining butter; add lemon juice. Pour over filets.
    Cover and bake at 350ºF/175ºC for 25-30 minutes or until
    fish flakes easily with a fork.

    Remove toothpicks before serving.

    Serves 4

    From: http://allrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Salt, sugar, fat and meat. The 4 major guilt groups.
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