• National Seafood Month-2

    From Dave Drum@1:3634/12 to All on Sunday, June 12, 2022 09:39:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gigot Of Monkfish Romarin w/Anchovies
    Categories: Fat ladies, Seafood, Herbs, Citrus
    Yield: 6 Servings

    2 1/4 lb Monkfish tail
    1 Tin anchovy filets
    6 tb Olive oil
    Juice of 1 lemon
    Salt & fresh ground pepper
    1 lg Bunch fresh rosemary

    MMMMM---------------------TOMATO VINAIGRETTE--------------------------
    10 tb Olive oil
    4 ts Wine vinegar
    4 ts Fine chopped tomatoes

    Using a larding needle or a sharp knife, make slits in
    the fish and insert pieces of anchovy. Marinate the fish
    in a mixture of oil and lemon juice, seasoned with salt
    and pepper, for at least 2 hours.

    Lay the fish on a large bed of rosemary in a roasting
    tin. Pour more oil over the fish (It is the presence of
    fat that releases the essential oils of the rosemary).
    Roast in a 350ºF/175ºC oven for 45 minutes.

    To make the tomato vinaigrette, heat the ingredients
    in a small pan and season to taste.

    Transfer the fish to a serving dish and pour over the
    warm vinaigrette.

    Prep Time: 2 hours 15 minutes

    Cooking Time: 45 minutes

    Recipe Courtesy of Jennifer Paterson and Clarissa
    Dickson Wright (The Two Fat Ladies)

    MM Format by Dave Drum - 30 April 2000

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The energy of your whole being in one tight space.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)