• Mo' Spuds - 14

    From Dave Drum@1:229/452 to All on Friday, June 10, 2022 19:04:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar Herb Potatoes
    Categories: Potatoes, Herbs, Cheese, Vegetables, Dairy
    Yield: 6 servings

    3 lg Idaho potatoes; washed,
    - peeled
    3 Fresh basil leaves; fine
    - chopped
    2 Fresh chive blades; fine
    - chopped
    1 Sprig rosemary; fine
    - chopped
    10 3/4 oz Can cream of mushroom soup
    1/2 c Milk
    3 tb Butter
    1/2 sm White onion
    1 c Shredded sharp Cheddar;
    - divided
    Salt

    Set oven @ 350┬║F/175┬║C.

    Coat a 9" x 13" baking dish with cooking spray.

    Slice potatoes 1/3" thick. In a large bowl, combine
    herbs, soup, milk, butter, onion, and 3/4 cup cheese.

    Line bottom of prepared baking dish with half the
    potatoes. Sprinkle with salt, then pour half the soup
    mixture over. Repeat layers. Sprinkle remaining cheese
    evenly over top.

    Bake covered 45 minutes, then uncover and bake 10 to 15
    additional minutes, or until potatoes are fork-tender.

    RECIPE FROM: https://www.mrfood.com

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    ... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre

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