• National Seafood Month 1

    From Dave Drum@1:18/200 to All on Thursday, June 09, 2022 07:01:34
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bayou Shrimp Creole
    Categories: Cajun, Seafood, Stews, Chilies
    Yield: 16 Servings

    1 c Oil
    1 Whole stalk celery; root
    -trimmed off, sliced thin
    5 c Onions; sliced
    1 c Chilli sauce
    1 ts Curry powder
    3 lg Bay leaf
    20 oz (2 boxes) frozen sliced okra
    32 oz Tomatoes (2 #303 cans)
    3 lg Bell peppers; cored, sliced
    Leaves of the celery stalk;
    - chopped
    1 ts Thyme
    Salt, red & black pepper
    1/2 c Chopped parsley
    5 lb Shrimp; cleaned, deveined

    Heat oil in lg. frying pan. Add green peppers, celery,
    celery leaves and onions. Cook over low heat, stirring
    until vegetables are slightly softened. Add remaining
    ingredients except shrimp. Cover and simmer for 1 hour,
    stirring occasionally.

    Refrigerate for 24 hours. Add shrimp 1 hour before
    serving; heat thoroughly.

    Serve over hot cooked rice.

    Courtesy Telephone Pioneers

    Meal Master Format by Dave Drum - 13 November 1998

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Everything comes to he who orders stew.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Thursday, June 08, 2023 16:29:20
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lobster Cantonese
    Categories: Oriental, Seafood, Shellfish, Rice
    Yield: 4 Servings

    2 lb Lobster tails
    1 cl Garlic; minced
    1 ts Fermented black beans;
    - rinsed, drained
    2 tb Oil
    1/4 lb Ground pork
    1 1/2 c Hot water
    1 1/2 tb Soy sauce
    1 ts MSG (highly optional)
    2 tb Cornstarch
    3 tb Dry sherry
    1 Egg
    3 tb Water
    Cilantro sprigs
    Green onion curls
    Hot cooked rice

    For the best results in preparing this attractive
    Chinese dish cook the lobster pieces as quickly as
    possible. The beaten egg added to the sauce makes it
    richer and creamier.

    With sharp knife, pry lobster meat from shell and
    slice into medallions. Mince garlic and black beans
    together. Heat oil in wok or skillet and add garlic
    mixture. Cook and stir a few seconds. Add pork and
    cook about 10 minutes, stirring to break up meat.
    Add hot water, soy sauce and MSG.

    Add lobster medallions and cook 2 minutes. Mix corn
    starch and sherry and stir into sauce. Beat egg with
    3 tablespoons water and blend into sauce. Cook over
    low heat 30 seconds, stirring constantly.

    Sauce should be creamy but not heavy.

    Spoon sauce into center of platter.

    Arrange medallions in sauce in decorative pattern.
    Garnish with cilantro and green onion curls.

    For each serving, place a few lobster medallions
    over rice in bowl. Spoon sauce over lobster.

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... January 20, 2021 - The end of an error!
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    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)