• Porky Pig - 09

    From Dave Drum@1:18/200 to All on Friday, June 03, 2022 13:50:52
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skillet Tex-Mex Pork
    Categories: Pork, Vegetables
    Yield: 6 servings

    1 lb Boneless pork; in 1" cubes
    2 cl Garlic; minced
    1 1/3 c Fine chopped onion
    1 c Chopped bell pepper
    1 c Chopped celery
    10 oz Can diced tomatoes w/green
    - chilies (Ro*Tel)
    15 oz Can yellow hominy; rinsed,
    - drained

    Coat a large nonstick skillet with cooking spray. Over
    medium-high heat, cook pork, browning on all sides.
    Remove from skillet.

    Add garlic, onion, bell pepper, and celery to skillet;
    cook on medium heat until vegetables become tender. Add
    tomatoes and pork and bring to a boil. Reduce heat to
    low and simmer, covered, about 40 minutes, or until pork
    becomes very tender.

    Add hominy, heat through, and serve.

    RECIPE FROM: https://www.mrfood.com

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