MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Port Glazed Figs
Categories: Five, Wine, Fruit, Booze
Yield: 6 Servings

1/2 c Creme de cassis
750 ml Port wine
1 lb Figs; 6 large/24 small
2 c Vanilla frozen yoghurt

Combine creme de cassis and wine in a large saucepan;
bring to a boil. Add figs, reduce heat to medium and
simmer 8-10 minutes. Remove figs with a slotted spoon,
and place in a bowl.

Cook wine mixture over medium heat 35 min or until slightly
syrupy and reduced to 1 cup. Pour sauce into a bowl; let
cool to room temp.

Serve figs and sauce with frozen yogurt.

Serving size: 1 large or 4 small figs, 1/3 cup frozen
yogurt and about 2 1/2 tb. sauce.

From: http://www.recipesource.com

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