• 1/23 Rhubarb Pie Day - 5

    From Dave Drum@1:229/452 to All on Friday, January 21, 2022 21:54:02
    January 23 - National Rhubarb Pie Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Humble Pie's Rhubarb Pie
    Categories: Pies, Pastry, Desserts
    Yield: 6 Servings

    Pastry for 9" double crust
    - pie
    1 1/4 lb (4-5 c) rhubarb
    1 1/4 c Sugar; + more for topping
    - crust
    5 tb Flour; + more for rolling
    - the pastry
    1/2 ts Ground cinnamon
    1 tb Unsalted butter

    Set the oven to 425°F/218°C.

    Roll out the bottom crust and place in 9" pie pan.

    Chop the rhubarb stalks into 1/2" pieces (be sure not
    to use any leaves or root, which are toxic). Blend
    together the sugar, flour, and cinnamon.

    Sprinkle about 1/4 cup of the flour-sugar mixture in the
    crust-lined pie pan, then combine the rest with the
    rhubarb and pour that mixture into the pie pan. Cut the
    butter into small pieces and dot the pie with them.

    Roll out the top crust and place over the pie, pinching
    along the rim to seal. Cut some vents in the top, and
    sprinkle a few tablespoons of sugar over the crust if you
    wish.

    Place the pie on a cookie sheet (in case the juice starts
    leaking). Bake at 425°F/218°C for 15 minutes, then lower
    the heat to 350°F/175°C and bake for an additional 30 to
    40 minutes, until juice starts bubbling through the vents.
    Remove the pie from the oven and cool on a wire rack for
    several hours, if possible.

    Makes six servings

    Adapted from Anne Dimock's Humble Pie: Musings on What Lies
    Beneath the Crust and other sources

    From: http://revolutionarypie.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Pizza is a real time pie chart of how much pizza is left.

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