• National Beef Month - 5

    From Dave Drum@1:3634/12 to All on Tuesday, May 24, 2022 16:36:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Stroganoff
    Categories: Beef, Mushrooms, Dairy, Wine, Vegetables
    Yield: 5 Servings

    Butter and/or olive oil; for
    - frying
    8 oz Mushrooms; sliced
    2 md Onions; diced
    20 oz (550 g) sirloin steak; in 1"
    - strips
    Flour for dredging
    1/2 c Wine; more for deglazing pan
    16 oz (475 ml) beef stock
    1 pt (475 ml) dairy sour cream
    1 tb Worchestershire sauce
    Salt & pepper
    Egg noodles as accompaniment

    Garnish: parsley

    In a hot saute pan melt butter and saute the mushrooms
    first then add the onions. The mushrooms take a little
    longer.

    In a separate pan brown strips of sirloin that have been
    dredged in flour.

    Set aside. When the onions and mushrooms are done,
    deglaze both of the pans with a little white or red wine
    and combine all ingredients into one pan.

    Add 2 cups beef stock, white wine or water and 1/2 of
    the pint of sour cream. Simmer for 30 to 45 minutes.
    During the cooking the sour cream will separate and some
    of the butterfat will become visible. This is normal,
    just stir the pot.

    Just before serving add the balance of the sour cream,
    stir to combine. Serve over noodles and garnish with
    parsley.

    Recipe by: Dimitri Criona

    Yield: 4 to 6 servings

    RECIPE FROM: http://www.ruscuisine.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Ideas can come from anywhere and at any time." -- Rolf Smith
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)