• National Beef Month - 2

    From Dave Drum@1:3634/12 to All on Tuesday, May 24, 2022 16:35:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Corned Beef Dinner
    Categories: Beef, Vegetables, Potatoes
    Yield: 6 Servings *

    6 lb Corned beef brisket
    2 lg Sweet onions; sliced
    2 cl Garlic; minced
    6 Whole cloves (opt)
    2 Turkish bay leaves
    6 md Red potatoes; pared
    6 md Carrots; scraped

    MMMMM---------------------HORSERADISH SAUCE--------------------------
    8 oz Cream cheese
    3 tb Fresh grated horseradish

    Place corned beef in pot and barely cover with hot water;
    add onion, garlic, cloves and bay leaves. Cover and simmer
    (do not boil) 1 hour per pound of meat or until fork
    tender. Remove meat from liquid; add potatoes and carrots.
    Cover, bring to boiling and cook 15 minutes. Stir. Continue
    cooking 20 minutes longer or until vegetables are done.

    To carve corned beef, cut at slight angle across the grain,
    making thin slices. Since the grain goes in several
    directions, you will need to switch course, too. Serve
    with horseradish sauce.

    HORSERADISH SAUCE: Soften cream cheese and fluff with mixer.
    Beat in grated, prepared horseradish. Makes 1 1/2 cups.
    Chill if sauce is made ahead of time. Mound in bowl and
    garnish with snipped parsley.

    * Serves 6 with leftovers for corned beef sandwiches

    From: http://www.cooks.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Marshmallow flavoured vodka? This fad has jumped the shark.
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