MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Pierogi Skillet
Categories: Poultry, Vegetables, Potatoes
Yield: 4 servings
24 oz (2 jars) chicken gravy
16 oz Pkg potato pierogis; thawed
1 lb Pkg boned, skinned, grilled
- chicken strips; thawed
12 oz Pkg broccoli florets;
- thawed
1/4 ts Salt
1/2 ts Black pepper
2 13/16 oz Can French-fried onions
In a large skillet, combine all ingredients except
French-fried onions. Stir gently, cover, and cook over
medium-low heat 6 to 8 minutes, or until heated through.
Remove cover, sprinkle with French-fried onions, and
heat an additional 1 to 2 minutes; serve immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... "Let food be thy medicine and medicine be thy food." -- Hippocrates
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