• 5/12 Nutty Fudge Day - 1

    From Dave Drum@1:3634/12 to All on Tuesday, May 10, 2022 13:39:00
    May 12 - National Nutty Fudge Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mamie Eisenhower's Million Dollar Fudge
    Categories: Candies, Chocolate, Nuts
    Yield: 30 Squares

    4 1/2 c Sugar
    ds Salt
    2 tb Butter
    13 1/2 oz Can evaporated milk
    12 oz Semisweet chocolate pieces
    12 oz German sweet chocolate;
    - broken up
    8 oz Jar marshmallow cream
    2 1/2 c Chopped nuts

    Combine sugar, salt, butter and evaporated milk in sauce
    pan. Bring to boil and boil 6 minutes. Combine semisweet
    chocolate pieces, German sweet chocolate, marshmallow
    cream and nuts in bowl.

    Pour boiling syrup over chocolate mixture and beat until
    chocolate is melted. Pour into buttered 9" square pan to
    cool. Cut into squares.

    Source: Mamie Eisenhower; shared by millions of fans
    throughout the years.

    Presented by: Rose Dosti, L.A. Times, Culinary SOS

    From: http://www.recipesource.com

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  • From Dave Drum@1:18/200 to All on Thursday, May 11, 2023 12:05:13
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fool-proof Chocolate Fudge
    Categories: Five, Candies, Nuts, Desserts
    Yield: 32 Servings

    18 oz (3 bags/6 oz ea) Semi-sweet
    - chocolate chips
    14 oz Can Eagle brand sweetened
    - condensed milk
    Dash salt
    3/4 c Chopped nuts; 1/2 c to
    - 1 1/2 c, optional
    1 1/2 ts Vanilla extract

    Makes about 2 pounds

    In an heavy saucepan over low heat, melt chips w/Eagle
    Brand. Remove from heat; stir in remaining ingredients.

    Alternate method:

    MICROWAVE In glass bowl or 1 quart measuring cup combine
    chips with sweetened condensed milk. Microwave on full
    power (high) 3 minutes. Stir until chips melt & mixture
    is smooth. Stir in remaining ingredients.

    Spread evenly into wax paper lined 8" or 9" square pan.
    (Line bottom & up sides for easy removal) Chill 2 hours
    or until firm.

    Turn fudge onto board, peel off wax paper and cut into
    squares. Store loosely covered at room temperature.

    With an 8" x 8" pan, makes 64 1-inch squares.

    Rocky road Fudge: Omit 1 (6 oz) package semi-sweet
    chocolate chips, salt, vanilla and nuts. In saucepan,
    melt chips with Eagle Brand and 2 tablespoons butter.
    In large bowl, combine 2 cups dry roasted peanuts and
    a 10 1/2-oz package Campfilre Miniature Marshmallows.
    Pour chocolate mixture into peanut mixture; mix well.
    Spread into wax paper-lined 13" x 9" pan. Chill 2
    hours. (makes about 40 squares)

    CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
    with chips and milk. Proceed as above

    MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
    chips. Add 1 cup milk chocolate chips. Proceed as above.

    CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
    sweet chips. Add 1 cup milk chocolate chips and 2 cups
    miniature marshmallows. Proceed as above.

    MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
    instant coffee powder and 1 ts ground cinnamon to
    sweetened milk. Proceed as above.

    BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
    Melt 2 (12 oz) packages butterscotch chips w/sweetened
    milk. When chips a melted, stir in 2 tablespoons white
    vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
    cup chopped nuts. Proceed as above.

    == Courtesy of Dale & Gail Shipp, Columbia Md. ===
    Converted by MMCONV vers. 1.50

    MINT FUDGE Omit vanilla. Substitute mint chocolate chips
    for semi-sweet chocolate chips or a combination of both
    and add 1 1/2 teaspoons of peppermint extract.

    Modifications by Stephen: Added stovetop directions.
    Added Rocky Road Fudge and Mint Fudge directions.
    Adjusted serving quantity.

    Source: Eagle Brand Condensed Milk can label for basic
    recipe and Rocky Road Fudge recipe.

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