MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops Sheet Pan Dinner
Categories: Five, Pork, Potatoes, Vegetables
Yield: 4 servings
1/2 lb Small potatoes; quartered
8 oz Petite carrots
3 tb Olive oil; divided
1 oz Env dry ranch dressing &
- seasoning mix; divided
4 Bone-in center cut pork
- chops; 1/2" thick
Set oven @ 375ºF/190ºC. Coat a baking sheet w/cooking
spray.
In a bowl, combine potatoes, carrots, and 2 tablespoons
oil; toss with 2 tablespoons dry ranch dressing mix
until evenly coated. Place on baking sheet.
Brush pork chops with remaining 1 tablespoon oil and
sprinkle evenly with remaining dressing mix. Arrange
pork chops between potatoes and carrots on baking sheet.
Bake 25 minutes or until pork is no longer pink in
center and vegetables are tender, turning pork halfway
through cooking.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Vegetarian: Someone who has a "beef" with beef.
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