MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Stuffed Mushrooms
Categories: Mushrooms, Seafood, Breads
Yield: 8 servings

1 lb Large fresh mushrooms
4 tb Butter; divided
1/4 c + 2 tb panko bread crumbs
1/2 c Shredded surimi or crabmeat
1/4 ts Onion powder
1/8 ts Salt
1/8 ts Black pepper

Set oven @ 375┬║F/190┬║C.

Gently clean mushrooms by wiping them with a damp paper
towel. Remove stems from 3/4 pound of the firmest
mushrooms; set aside caps.

Finely chop mushroom stems and remaining 1/4 pound whole
mushrooms.

In a large skillet, melt 3 tablespoons butter over
medium heat. Add chopped mushrooms and cook 4 to 5
minutes, or until tender.

Remove from heat and add 1/4 cup panko bread crumbs, the
shredded crab, onion powder, salt and pepper; mix well.

Using a teaspoon, stuff mushroom caps with stuffing
mixture. Place on an ungreased rimmed baking sheet.

In a small bowl, combine remaining 2 tablespoons panko
bread crumbs and 1 tablespoon melted butter; sprinkle
evenly over tops of mushroom caps and bake 15 to 18
minutes, or until heated through.

RECIPE FROM: https://www.mrfood.com

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