MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Smoked Prime Rib
Categories: Beef, Bbq, Rubs, Chilies
Yield: 16 Servings
8 lb Prime grade rib roast
MMMMM--------------------------DRY RUB-------------------------------
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
1 ts Cayenne
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours
at 200┬║F to 250┬║F or until a meat thermometer indicates
140┬║F (for M-Rare).
Sprinkle crushed rosemary leaves 3/4 of the way through
the cooking time.
Recipe By: K.C. Matesrpiece Recipes
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)