• a Cook's Tour - 16

    From Dave Drum@1:18/200 to All on Monday, April 18, 2022 16:50:56
    Calumet, Michigan - These originated in the United Kingdom and were
    brought to the United States back in the day.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Michigan Meat Pastries
    Categories: Beef, Vegetables, Potatoes, Cheese, Pastry
    Yield: 8 servings

    1/2 lb Ground beef
    1/4 c Chopped carrot
    1/4 c Chopped onion
    1 c Diced potatoes; thawed
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 c Shredded cheddar cheese
    14 1/8 oz Box refrigerated pie crust
    1 lg Egg

    Set oven @ 400┬║F/205┬║C.

    In a large skillet over high heat, cook beef, carrot,
    and onion 6 to 8 minutes, or until meat is browned.
    Drain liquid from skillet. Add potatoes, garlic powder,
    salt, and pepper to meat mixture; mix well and cook 3
    minutes. Remove from heat and stir in cheese.

    Unroll both pie crusts and using a 4-inch glass or bowl,
    cut each crust into 4 circles. Place a heaping
    tablespoon of meat mixture in center of each circle. In
    a small bowl, whisk egg. Brush edges of dough with egg
    and fold over meat mixture, forming semicircles. With a
    fork, press edges together firmly to seal. Place on
    baking sheet and brush with remaining egg.

    Bake 15 to 20 minutes, or until golden brown.

    NOTES: These can be served as a main dish with some
    gravy drizzled over them or as a snack.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Q: What shall we drink to? A: To four in the morning!
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)