MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: British Pepper Salad (Mr. Food)
Categories: Salads
Yield: 6 Servings
4 Bell peppers; in 8 pcs
4 Red bell peppers; in 8 pcs
1/8 c Worcestershire sauce
1 1/4 c Ketchup
6 oz Can pitted black olives;
- drained
1 cl Garlic; crushed
Fill a 2-quart saucepan three quarters full with water;
bring to a boil then reduce the heat to medium. Add the
peppers and stir gently once.
After 2-3 minutes, when the peppers are still quite firm
and just beginning to soften, remove them from saucepan,
draining any excess water.
In a medium-sized bowl, combine remaining ingredients.
Add the peppers and toss to coat. Cover and chill for 1
hour or until ready to serve.
Recipe from:
http://www.recipesource.com
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