• A Cook's Tour - 12

    From Dave Drum@1:18/200 to All on Saturday, April 16, 2022 15:59:37
    Burlington, Vermont - The secret to these easy sticky buns is to use
    a Vermont-special ingredient.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Breakfast Buns
    Categories: Breads, Nuts, Herbs
    Yield: 12 servings

    1/4 c Packed brown sugar
    1/4 c Butter
    2 tb Pure maple syrup
    1/4 c Chopped pecans
    8 oz Tube refrigerated crescent
    - rolls
    2 tb Granulated sugar
    1/2 ts Ground cinnamon

    Set oven @ 375┬║F/190┬║C.

    Combine brown sugar, butter, and syrup in an 8-inch
    round cake pan. Heat in oven 5 minutes, or until butter
    melts; stir gently to blend ingredients. Sprinkle pecans
    over butter mixture.

    Remove dough from package (do not unroll dough). Cut
    roll into 12 slices.

    Combine granulated sugar and cinnamon then dip both
    sides of each slice of dough into sugar mixture. Arrange
    slices in pan, cut-side down; sprinkle with remaining
    sugar mixture. Bake 18 minutes, or until golden.

    Immediately invert pan onto a serving platter and serve
    warm.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Nice mirror!" said Tom reflectively.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sunday, April 17, 2022 14:28:19
    Fairfield, Iowa - No surprise here! This recipe is definitely an Iowa- favorite. Why? Well, because it's made with the state's largest crop!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Iowa Corn Casserole
    Categories: Pork, Vegetables, Breads
    Yield: 6 servings

    1/2 lb Bacon; diced
    1/4 c Chopped bell pepper
    1/4 c Chopped onion
    15 oz Can whole kernel corn
    15 oz Can cream-style corn
    1 tb Sugar
    2 lg Eggs; beaten
    2 tb Cornstarch
    1/3 c + 2 tb plain bread crumbs

    Set oven @ 350┬║F/175┬║C.

    Coat a 1 1/2 quart casserole dish with cooking spray.

    In a large skillet, cook bacon until crisp; remove and
    set aside. Reserve 1 tablespoon bacon drippings and set
    aside.

    Over medium heat, saute pepper and onion in skillet
    until tender, about 5 minutes. Place in a large bowl,
    then combine with whole kernel and cream-style corns,
    sugar, eggs, cornstarch, bacon, and 2 tablespoons bread
    crumbs. Pour into prepared casserole dish.

    In a small bowl, combine remaining bread crumbs and
    reserved bacon drippings; mix well. Sprinkle over
    casserole and bake 45 to 50 minutes, or until golden
    and set.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Nachos are just tacos that don't have their life together.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)