Little Rock, Arkansas - We think you'll be surprised to learn that this restaurant favorite was actually created in Little Rock.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Baked Party Dip
Categories: Breads, Cheese, Dairy, Vegetables
Yield: 20 servings

2 (1 lb ea) round loaves
- pumpernickel or rye bread;
- unsliced
8 oz Cream cheese, in small
- chunks, softened
16 oz Sour cream
1 bn Scallions; chopped
6 cl Garlic; finely minced
12 oz Shredded sharp Cheddar
14 oz Can quartered artichoke
- hearts; drained, chopped

Set oven @ 375┬║F/190┬║C.

Cut off quarter top of breads; reserve tops. Scoop out
most of the soft inside portion of loaves and save for
dipping.

In a medium bowl, combine cream cheese, sour cream,
scallions, garlic, and Cheddar cheese; mix well. Fold in
artichoke hearts.

Fill hollowed-out breads with mixture. Replace top of
each bread and wrap in double thickness of heavy-duty
aluminum foil.

Bake 1 hour, or until hot. Remove foil and top of bread
and serve, using reserved bread chunks for dipping.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... They don't all taste the same. Keystone is noticeably worse.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)