• 4/15 Glazed Ham Day - 1

    From Dave Drum@1:3634/12 to All on Wednesday, April 13, 2022 07:12:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Glazed Ham w/Apricots
    Categories: Five, Pork, Fruits
    Yield: 15 Servings

    7 lb Fully cooked bone-in smoked
    - half ham
    6 oz Pkg dried apricot halves
    2 tb Whole cloves
    1/2 c Orange marmalade or apricot
    - jam
    2 tb Country-style Dijon mustard
    - with seeds

    Preheat oven to 325ºF/160ºC. With knife, remove skin and
    trim all but 1/8 inch fat from ham. Secure apricots with
    cloves to fat side of ham in rows, leaving some space
    between apricots. Place ham, fat side up, on rack in large
    roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan
    tightly with foil. Bake 2 hours.

    After ham has baked 1 hour and 45 minutes, prepare glaze:
    In 1-quart saucepan, heat marmalade and mustard to boiling
    on medium-high. Remove foil from ham and carefully brush
    with some glaze. Continue to bake ham 30 to 40 minutes
    longer or until meat thermometer reaches 135ºF/57ºC,
    brushing with glaze every 15 minutes. Internal temperature
    of ham will rise 5 to 10 degrees F upon standing. (Some
    apricots may fall off into pan as you glaze.)

    Transfer ham to cutting board; cover and let stand 20
    minutes for easier slicing. Slice ham and serve with
    apricots from pan.

    Servings: 15

    • Calories 240 • Fat 7 g • Cholesterol 62 mg • Sodium 1
    525 mg • Carbohydrate 16 g • Protein 29 g • Fiber 0

    From: http://www.diabeticconnect.com

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