• 4/14 Nat'l Pecan Day - 5

    From Dave Drum@1:18/200 to All on Tuesday, April 12, 2022 15:33:37
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Roasted Prawns
    Categories: Seafood, Breads, Nuts, Vegetables
    Yield: 8 Servings

    3 Tomatoes; halved
    10 cl Garlic
    2 sl Crusty bread
    1 c Pecans
    1 Pimento or roasted red
    - pepper
    1/2 c Red wine vinegar
    3/4 c Olive oil
    1 ts Paprika
    2 ts Kosher salt
    3 tb Olive oil
    2 lb Prawns; shelled, tails
    - removed, heads on

    Set oven @ 450┬║F/230┬║C.

    Arrange the tomatoes, garlic, bread, and nuts on a baking
    sheet; roast for 10 to 15 minutes.

    Transfer to a food processor and pulse to roughly break up.
    Add the pimentos, vinegar, oil, and paprika. Pulse again
    until well combined, add salt. This sauce is best if allowed
    to rest so the flavors can meld (may be made a day in
    advance).

    Heat oil to almost smoking in a large skillet or roasting
    pan. Toss the prawns in half the sauce to coat, and pan sear
    them quickly in the oil just until barely opaque. Then
    roast for 10 to 12 minutes in a 450┬║F/230┬║C oven.

    Serve the remaining sauce on the side for dipping.

    Yield: 8 servings

    From: http://www.freshwaterprawn.org

    Uncle Dirty Dave's Archives

    MMMMM

    ... To eat is a necessity, but to eat intelligently is an art.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Wednesday, April 12, 2023 16:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gerrity's Grocery Quick-as-a-Wink Pecan Pork
    Categories: Pork, Nuts, Citrus, Vegetables
    Yield: 4 Servings

    1/3 c All-purpose flour
    1 ts Salt
    1/2 ts Black pepper
    4 (6 oz ea) boneless pork loin
    - chops; pounded 1/4" thick
    6 tb Butter; divided
    1/4 c Fine chopped onion
    1/4 c Chopped pecans
    1/4 c Honey
    1/4 c Chicken broth
    1 ts Lemon juice

    In a shallow dish, combine flour, salt, and pepper.
    Dredge chops in mixture, shaking off excess.

    In a large skillet over medium heat, melt 2 tablespoons
    butter. Add chops and saute 5 to 6 minutes, or until
    brown on both sides. Remove to a platter and cover.

    Melt the remaining butter, add onions and pecans, and
    cook 5 to 6 minutes. Add remaining ingredients and cook
    3 to 4 minutes, or until hot and bubbly.

    Spoon sauce over pork chops and serve.

    Courtesy of Mr. Food Test Kitchen

    Makes: 4 Servings

    RECIPE FROM: https://gerritys.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Wear a Yelp T-shirt and get excellent service everywhere.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)