• National Egg Month - 3

    From Dave Drum@1:3634/12 to All on Tuesday, January 11, 2022 05:50:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Noodles
    Categories: Five, Eggs, Pasta
    Yield: 4 Servings

    4 lg Eggs; beaten well
    3 c Flour; or more, as needed
    Salt

    Beat the eggs well with a pinch of salt. Add flour, as
    much as is needed to make a stiff, smooth dough.

    Roll out the dough to about 1/8" thick for noodle or
    1/4" (or more) for dumplings.

    If making noodles you may cut the dough into ribbons on
    the cutting board. Or, as I usually do, flour the dough
    well and roll it up before cutting the noodles. The
    rolls can then be shaken out and put into the pot or
    popped into a container and frozen for future reference.

    If making dumplings roll out the dough to 1/4" (or more)
    thickness and cut squares or rectangles of whatever size
    you would like. These may be added to the cooking pot
    straight away or put into a container and frozen for
    later use.

    This recipe, which I learned from my Grandmother,
    expands or contracts as needed. The general rule of
    thumb is one large or jumbo egg for each serving/person
    and as much flour as can be worked into the beaten egg.
    Salt is up to each individual maker - I use a generous
    pinch, others may use more. But, you need some salt.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Whatever it was in Italy it will be something else in New York.
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  • From Dave Drum@1:3634/12 to All on Sunday, May 15, 2022 13:21:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Microwave Scrambled Eggs
    Categories: Eggs, Dairy
    Yield: 1 Serving

    1 ts Butter
    3 lg (55 g) eggs
    1 tb Whole milk or cream
    1 pn (ea) salt & black pepper;
    - to taste
    1/4 c Shredded cheddar cheese

    In a small microwave-safe bowl, microwave the butter
    until melted, about 30 seconds. Brush it all over the
    bowl.

    Break the eggs into the bowl. Add the milk, salt, and
    pepper. Whisk to combine.

    Microwave the eggs, uncovered, for 45 seconds.

    Gently stir the eggs with a fork, then stir in the
    cheese. Microwave until fluffy and set but not
    completely dry, about 45 more seconds. Serve
    immediately.

    RECIPE FROM: https://healthyrecipesblogs.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If you owe someone money pay them back in a bar during Happy Hour
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  • From Dave Drum@1:3634/12 to All on Monday, January 16, 2023 04:38:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chipotle Deviled Eggs
    Categories: Dairy, Snacks, Appetisers, Chilies
    Yield: 12 Servings

    12 Jumbo eggs; hard boiled
    1 sm Onion; fine minced
    1 tb Colman's Mustard Powder
    1 tb Olive Oil
    1 tb Dill pickle juice
    Mayonnaise
    2 Chipotles in adobo; minced
    Ground Cayenne; garnish
    Sliced green or black olives
    - optional garnish

    Peel the hard boiled eggs and split in half carefully
    putting the yolks in a mixing bowl. Mash yolks with a
    fork and stir in onion, pickle juice, olive oil,
    chipotle and mustard powder. Add enough mayo to make
    a smooth, stiff paste.

    Scoop or pipe the paste back into the egg halves.
    Sprinkle with cayenne for a nice color contrast.

    Plop a slice of olive into the centre of the yellow
    egg stuff to make it look like an eyeball (bloodshot
    if using cayenne for colour). - UDD

    Recipe from Mark Stevens: Chileheads Mailing List

    Meal Master Format by Dave Drum - 07 June 2008

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Tomato paste: what you use to fix broken tomatoes.
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